• prep: 45 min
• cook: 1 hr
• total: 1 hr 45 min

servings:

This homemade dairy free apple pie is the ultimate fall dessert! With layers of sweet spiced apples and a flaky, buttery, coconut oil crust, you’ll never believe there’s no dairy involved. Vegan and egg free option included.

• 1 large egg yolk 
• 1 tablespoon water
• coarse or sparkling sugar, for sprinkling (optional)
• 3 cups all-purpose flour
• 1 teaspoon fine sea salt
• 1 cup solid-state coconut oil
• ½ cup ice cold water, plus extra as needed
• about 3 pounds sweet, tart and crisp apples, peeled, cored and sliced ¼ inch thick* 
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup pure cane sugar or granulated sugar
• ⅓ cup coconut sugar or lightly packed brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• ¼ teaspoon fine sea salt

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