- prep: 10 min
- cook: 0 hr
- total: 10 min
Ingredients
- The juice of 1/2 lemon or lime
- 1 thumb-sized piece of ginger, peeled
- 2 cups greens, from your choice of: spinach, Romaine lettuce, kale, Swiss chard, beet leaves, parsley, celery leaves, cilantro...
- 1 ripe banana
- 1/2 ripe avocado
- 1 kiwi, peeled
- 1 tangerine or clementine, peeled
- 1 heaping tablespoon of coconut butter
- 240 ml (1 cup) flavorful liquid such as almond milk, rice milk, coconut water, or 120 ml (1/2 cup) coconut milk or yogurt thinned with 120 ml (1/2 cup) water
- Raw cacao beans, finely chopped, or cacao nibs
- Flax meal (i.e. freshly ground flax seeds)
- Toasted grated coconut (unsweetened)
- Dried berries (unsweetened)
- Matcha (green tea powder)
- Chia seeds
- Fresh bee pollen
- Freshly ground cinnamon (I use fresh cinnamon from Cinnamon Hill)
Instructions
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Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe